oh, i'm going to post some recipes i make so i will remember what was good!

on monday night we had pasta with garlic and zucchini. you make it like this:

1. cook some penne pasta (1/3 lb?)
2. cut a zucchini into julienne strips and fry it in olive oil and garlic and crumbled tofu (1/4 of a block). make sure the olive oil is plentiful so that it will coat the pasta later. use a low heat so the garlic mellows out.
3. toss the pasta with the zucchini mixture and grate parmesan cheese over it.

the end! i'm not even sure if this qualifies as a recipe, but we *did* get it out of a cookbook...